Pear and Quinoa Salad

INGREDIENTS

2  cups cooked quinoa (red provides more color)

2  cups chopped pear

2  stalks celery, chopped

¼  cup golden raisins

¼  cup sliced almonds

¼  cup raspberry vinaigrette

4  romaine lettuce leaves

DIRECTIONS

Mix all ingredients and mound into lettuce leaves. Serve at room temperature or chilled.

NUTRITION FACTS

Makes four servings. Each serving contains about 270 calories, 9 g fat, 0 g cholesterol, 75 mg sodium, 45 g carbohydrates, 18 g sugar, 7 g fiber and 6 g protein.